• corporate team-building event
  • corporate event buffet on-board catering
Two Guys with Taste

Appetizers

 

Harvest Charcuterie Board

$17.00  

European cured meats, Salami, Smoked meats, Antipasto mushrooms, Pickled vegetables, Olives & Artichokes, fruits, spreads, Artisan Bread and Herbed breadsticks.
 
 
Wild Game Board $17.25

Assorted selection of cured and/or smoked game meats (Duck, Venison, Boar...) Pickled vegetables, fruits, spreads, and Artisan bread and savory breadsticks.

 
Oyster Bar Market Price

Chef’s choice garnish, Oysters on the half shell.

 
Seafood Bar $39.50

Mussels, assorted Oysters on the half shell, Crab legs, Poached shrimp, Clams, Lobster with assorted Chef’s choice garnish and sauces.

 
Cheese Board $19.50

Chef’s selection of fine cheeses (sourced locally where possible), fresh fruits, berries, seasonal chutneys and compotes, nuts and dried fruits with Artisan bread. 

 
Local Cheddar Cheese Board $15.60
Locally sourced cheddar, Artisan bread, fresh fruits.  
Assorted Fruits or Vegetable Platters $13-$16.50

An assortment of fruits or vegetables with spreads and dips.

 

 

Cold Buffets

Option #1 $19.50

* Assortment of three salads: traditional potato salad, crisp green salad, and macaroni salad 

* Assorted cold cut sandwiches with assorted bread

* Assorted vegetable platter with dip

* Assorted cheddar cheese with crackers

* Tea and coffee

* Assorted cookies and pastries

 

 
Option #2 $21.45

* Assortment of three salads:

- Spinach and bean sprout salad with roasted cashews, soy and ginger vinaigrette

- Potato salad with roasted lardon and capers

- Artisan Cobb salad with eggs, mixed beans, crisp greens, and assorted vegetables

* Assorted sandwiches with mixed breads and spreads

* Charcuterie platter with assorted cheeses (soft and hard) spreads, vegetables, fruits, dips, and artisan bread

* Tea and coffee

* Assorted pastries and cookies

 

 
Option #3 $23.40

* Assortment of three salads:

-  BLT pasta salad loaded with greens, summer vegetables, and twice smoked bacon

-  Mixed beet salad with local goat cheese, sprouts, cherry tomatoes and honey, Dijon and cider vinaigrette

-  Bocconcini and tomato salad with feta and aged balsamic vinaigrette

* Assorted sandwich platter with assorted breads spreads and meats

* Charcuterie platter with assorted cheeses (soft/hard) spreads, vegetables, fruits, dips, and mixed cured meats 

* Specialty teas and coffee

* Assorted house-made pastries and cookie platter

 

***Taxes, gratuities and linens not included***

These drop off choices will be served with plastic cutlery, paper plates, napkins, and plastic cups

 

 

 

Hot and Cold Buffets

Option #1  $36.40.    

* Assorted Artisan breads and butter

* Artisan salad with crisp baby greens, seasonal vegetables, sprouts and Dijon and maple vinaigrette

* Twice smoked bacon and baby red potato salad with honey dressing

* Mac and cheese casserole with three cheese blend 

* Vichy carrots with mint or vegetable medley

* Dauphinoise potatoes with creamy dill sauce

* Chicken Florentine or Roast beef au jus

* Assorted pastries 

* Tea and coffee

 
Option #2 $40.30

* Prime rib au jus with Yorkshire pudding

* Loaded “Monte Carlo” twice baked potato

* Crisp arugula salad with prosciutto chips, shaved parmesan, and aged Balsamic vinaigrette

* Baked vegetable bundles

* Assorted artisan bread with whipped butter

* Coffee and Tea

*Choice of Crème Brulee, assorted Pastries or Chocolate Brownie Cake

 
Option #3 $42.90

* Assorted Artisan bread with whipped butter

* Assorted cheese and cured meat board

* Caprese pasta salad 

* Spinach and bean sprout salad with soy and ginger vinaigrette

* Penne primavera pasta (tomato sauce, olives, assorted vegetables)

* Baked corn and red pepper casserole with pickled garlic, kale, artichoke, and Brussel sprouts

* Truffled mashed potatoes with smoked sea salt

* (Carving station) Roasted pork loin stuffed with pear, panko, and chorizo sausage (curry and tarragon sauce)

* Baked chicken thighs in a white port Veloute sauce

* Coffee and tea

* Assorted pastries

 
Option #4 $53.30

* Chateaubriand with chasseur sauce

* Chicken supreme with a wild mushroom and garlic scape cream sauce

* Charcuterie board with assorted cheeses (soft and hard), spreads, dips, fruits, marinated mushrooms, roasted peppers, and cured meats

* Baby kale and romaine salad with dressing, herbed croutons, crisp lardon, shaved parmesan cheese and fried capers

*Candy, Golden and Red beet salad with spinach, Boursin and honey vinaigrette

* Vegetable Ratatouille

* Roasted baby Heirloom tri-color potatoes with truffle oil and parmesan cheese

* Assorted artisan bread with whipped butter

* Tea, Tisan and Coffee

* Choice of desserts…

 

***taxes, gratuities not included in prices***

 

 

A la carte

A la Carte #1 $40.45

* Cream of Potato and leek soup
* Prosciutto wrapped chicken Supreme with a Sage cream sauce, assorted vegetables of the moment and Truffled mash potatoes
* Mixed berry compote with whipped Chantilly and mint puree 

 
A la carte # 2 $42.20
* Tri colored beet salad w/ honeycomb, assorted sprouts, roasted walnuts, citrus vinaigrette
* Braised beef cheeks with seared Cipollini onions, roasted peppers, kale, fingerling potato medley, roasted garlic and capers and a Port wine demi-glace 
* Chocolate truffle cheesecake and molten caramel sauce 
 
 
A la Carte #3 $49.50

* Summer Caprese salad with fresh Basil, Buffalo mozzarella, Heirloom tomato medley and aged balsamic
* Slow roasted Chateaubriand 6oz AAA with sweet potato puree, maple syrup, toasted chestnut, goat cheese, asparagus, and wild mushroom Chasseur sauce 
* Crème Brulee with Sortilege and berry coulis 

 

Price Breakdown Service fee: (Minimum 5hrs @ $20.00 per hour) *Number of serving staff will be determined by the number of people in the group Gratuities are set @ 18% standard

 

 

Brunch Buffet

Option # 1 $26.00 per person.

*Baked oatmeal

*Egg flan/Frittata

*Bacon or Ham or Sausage (pick 2)

*Home fries/Hash browns     

*Assorted fruits and fruit salad

*Assorted bread (White/Brown)

*Jam, PB, Buttercups and Honey

*Assorted juices, milk

*Coffee/Tea

 
Option #2 $32.50 per person.

* Baked oatmeal                     

* Waffles

* Frittata                                 

* Bacon, Sausage and Ham

* Homefries  

* Fruit platter

* Yogurt parfait

* Assorted breads (White, Brown, Rye)

* Jam, PB, Honey, Butter        

* Assorted Juices

* Cereal/Milk                          

* Coffee/Tea

 

** Price will include: plates, cutlery, cups (coffee), paper napkins, plastic cups

*** Linens extra

 Plus applicable taxes

 

 

Les Flavoureux gourmet Catering

Canapes

$3.25 each (min 3 dz order for each kind)

 

LEGEND

GF: gluten free

LF: lactose free

VG: vegetarian

 

Sharwarma basket (chicken) (LF)

Proscuitto / pear / arugula / balsamic (GF, LF)

FLVX Mini pogos *(hot) 

General tao chicken *(LF, hot) 

Veal meatball ‘’butter chicken style’’ *(hot) 

Duck rilette / polenta / apple & maple purée (GF)

Mini hot-dog / merguez / seasonal garnish (LF)

Crispy pork belly / maple & soy glaze/ steamed buns  

Sousvide shrimp / garlic butter / squash purée (GF) 

FLVX Lollipop (VG, GF) 

Arancinis / ratatouille sauce *(hot, VG) 

Fresh vegetables makis (GF) / teriyaki glaze (vegan)
 

4.50$ each (min 3 dz order for each kind)

 

Beef tartare / wonton crisp / fresh herbs (LF) 

BBQ pulled pork sliders (LF)

Wild salmon tartare / wonton crips / fresh herbs(LF)

Matapedia smoked salmon / sesame tile (GF, LF)

Vegetarian sliders (VG, LF)

** Hot canapes are only available with staff on the premises

 

Extra's

Tea & coffee – $3.00 ea.

** Taxes not included**

 

 

Food Stations (minimum of 30 people)

Taco Bar 

Mild/ & hot salsa / sour cream / lettuce / mozzarella / pickled onions (pulled pork, Mexican beef, vegetarian sausages) w/ garnishes 

$13.50

Mac & Cheese Bar w/ garnishes 

Fresh herbs / croutons / pickled onions / FLVX hot sauce

$12.50
  • No staff included
  • Taxes not included
  • Biodegradable material included
 

 

Cold Buffet

Cold Buffet $32.45

Includes*

Choices of gourmet salads

Gourmet sandwiches (homemade charcuterie, bread from Art-Is-In Bakery)

Gourmet vegetarian and vegan options

Variety platter of in-house desserts

*30-60 person:

2 choices of salads

3 choices of sandwiches

*61-120 person:

3 choices of salads

4 choices of sandwiches

 

Platters (minimum of 30 people)

Freshly cut vegetables – 2.5 p/p

Freshly cut fruits – 3 p/p

Fines cheeses (QC & Canada) – 6 p/p

Sweets (macarons & chocolate-raspberry brownies) – 2.5 p/p

 

Tea & coffee 

 
  • No staff included - $35 an hour minimum of 3 hours
  • Taxes not included
  • No glasses included
  • Linens not included -$15 /pc
  • Biodegradable material included
 

 

Hot and Cold Buffets

Hot Buffet  

Includes*

Choices of gourmet salads

Homemade & artisanal hot dishes

Variety platter of in-house desserts

 
Mains  

Quebec pork tenderloin / creamy maple-dijon-maple sauce / roasted vegetables (chicken option available)

$50.00

Vietnamese chicken stir-fry/basmati rice with fresh herbs (beef option available, +2.5 p/p)

$51.35

Ratatouille / vegan sausages/couscous with fresh herbs

$50.70

Coq au vin (red wine braised chicken) / roasted seasonal vegetables 

$53.74

*30-60 person:

2 choices of salads

2 choices of meals

 

*61-120 person:

3 choices of salads

2 choices of sandwiches

 

Platters (minimum of 30 people)

Freshly cut vegetables – 2.5 p/p

Freshly cut fruits – 3 p/p

Fines cheeses (QC & Canada) – 6 p/p

Sweets (macarons & chocolate-raspberry brownies) – 2.5 p/p

 
Coffee & Tea - $3.25 each  
  • No staff included
  • Taxes not included
  • No glasses included
  • Linens included
  • Porcelain plates & stainless utensils included
 

 

A la carte

Appetizers  

Greens / goat cheese / raspberry vinaigrette / maple syrup toasted nuts

Fresh mozzarella / Heirloom tomatoes / pesto / croutons / microgreens

Warm carrot salad / yogurt & smoked paprika / pomegranate / cilantro / pumpkin seeds

 
Mains   

Quebec pork tenderloin / creamy maple-dijon-maple sauce / roasted vegetables (chicken option available) 

$77.09

Beef hanger steak / pomme purée / roasted vegetables / red wine jus 

$85.00

Chicken ballotine / wild mushrooms / roasted vegetables / black cherry demie-glace

$82.60

Wild salmon / quinoa / avocado purée / seasonal crunchy garnish

$82.60

In-house spinach and ricotta cannellonis / tomato sauce / mozzarella

$74.00

Vegan dish available upon request

$74.00      

Dessert

 Panna cotta / vanilla / raspberry / crumble

 Lemon tart / crispy meringue / seasonal berries

 Barry 64% « crémeux » / berries / meringue / crumble

 

Add-ons

*2 choices of mains – $3.50 p/p

Gourmet bread & butter – $1.95 p/p

Tea & coffee – $3.25ea.

 

 

No data in the list.
Reserve your party boat now

Check availability and pricing and reserve your boat now!


Reserve now >>
Planning an Event?

Our event planners will help you organize your next event


Inquire now >>